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No detail goes unaccounted for at Destroyer, where otherworldly presentation and high-quality ingredients combine for the most aesthetically pleasing breakfast (and brunch) in town. Ryla might have the best brunch in Hermosa Beach with its playful take on Japanese and Taiwanese flavors told through typical weekend dishes. Think egg crepes, egg-topped fried rice, pork belly eggs benedict, and a gorgeous fluffy Japanese souffle pancake topped with blueberry compote. The menu’s grown pretty side in the past year, with sushi rolls, yuzu shio butter ramen, and even Hong Kong French toast, making this a pure crowd-pleaser just a few steps from the beach. Though the ranch-to-table ethos might no longer generate as much buzz today, Salt's Cure's pancake-oriented offshoot, Breakfast by Salt's Cure, is one of the best breakfast options in the city. Either way, Salt's Cure has become our favorite laidback breakfast and brunch destination to keep in our back pocket—and hopefully, it'll soon be yours too.
Liu’s Cafe
Whether seated at a table outside covered by a tent or perched on a stool at the counter inside, there’s no such thing as a bad table at Nick’s Cafe. Regulars know to order the griddled ham that’s glazed in brown sugar with a side of eggs and hash browns. This 75-year-old Los Angeles institution on the outskirts of Chinatown is open daily from 6 a.m. For over 20 years, CJ’s Cafe does a daily and hearty breakfast and lunch.
S&W Country Diner
The carne asada and eggs might be on every table, and it should be on yours too. Tenuous regulars of La Mascota in Boyle Heights are realizing their fears of change following the sale of the 65 year old institution have been unfounded. The favorites (pan dulce, tamales) are still alive and well, but the updated menu board now also boasts dense morning tortas laced with egg, specialty coffees, and — the best surprise of all — some decent seating inside. Though the place has shrunk since first opening to make room for P.Y.T., Josef Centeno's enduring all-day restaurant still has fantastic, reliable breakfasts with quality ingredients. It's a bit tough for those who can't walk here, but for anyone who can brave Downtown morning traffic, this is a welcome spot.
Manhattan Beach: Uncle Bill's Pancake House
There’s nothing quite like the quaint beach bungalow-turned pancake house Uncle Bill’s. The Manhattan Beach mainstay is quite the local hangout, with serious weekend lines. But when your morning flapjacks come with ocean views, who can really complain. When you're looking for your first meal of the day, you often don't want to drive too far to get your morning fix. Thankfully, within each neighborhood and small city, there's a fantastic breakfast spot waiting for you.
The diminutive space makes it tough when the weather's awry, but sit outside amidst the architecture monuments by starchitect Eric Owen Moss, and you'll feel like you're one of LA's very own creative types. With an expanded dining area, Milo & Olive is instantly one of the most popular places to get breakfast in Santa Monica, other than perhaps Huckleberry, which fields crowds virtually every day of the week. With wonderful pastries and a hefty but shareable breakfast pizza, Milo & Olive remains one of the best morning meals on the Westside. L.A.'s favorite Tex-Mex specialist has seven outposts across the city (Hollywood, Highland Park, Culver City, Playa Vista, Pasadena, Atwater Village and Sherman Oaks), so first-rate queso, breakfast tacos and migas are never that far out of reach. It’s a familiar Los Feliz sight on Vermont Avenue for 25 years and counting, with an incredibly relaxed and easy breakfast menu of Denver omelets, steak and eggs, and breakfast enchiladas. Fred 62 works for late-night revelers and early morning breakfast seekers alike.
NYC's best breakfast spots for coffee, pancakes, eggs and bagels - Time Out
NYC's best breakfast spots for coffee, pancakes, eggs and bagels.
Posted: Tue, 30 Jan 2024 08:00:00 GMT [source]
17 Wonderfully Unfussy Breakfast Joints in Los Angeles
Atrium’s creative duo chef Hunter Pritchett and pastry chef Gregory Baumgartner experimented and developed a platter of buckwheat banana pancakes with french butter and maple syrup. It’s a solid addition for everyone, even those adhering to a gluten-free diet. Loaded with more butter than one really wants to think about, Jon & Vinny’s has made itself a serious contender for best pancakes in LA. They’re as straightforward as they get with light, fluffy buttermilk pancakes served with the usual accoutrements of maple syrup, a generous helping of salted butter and berries.
Owner Christine Moore pumps out casual breakfasts and lunches at both Lincoln and Little Flower Candy Co. in Pasadena. At Lincoln, buttermilk pancakes are permanent menu favorites, but the black sesame coconut pancakes with black sesame whipped cream, coconut caramel, and toasted coconut are a balanced seasonal addition. The vegan and gluten-free pancakes at this Highland Park cafe come with toasted coconut and a dram of Vermont maple syrup. Light, flakey, and topped with fresh berries, the butter won’t be missed.
Also spectacular is the fried catfish, a boneless fillet battered and beautifully browned. From its dependably good cooking to its retro style, Lisa’s Coffee Shop is adored among those who reside in Covina and beyond. The thing to get at this throwback diner is the aptly named Filler Up that comes with eggs, bacon, sausage, griddled potatoes, and a choice of biscuits and gravy, a short stack of pancakes, or French toast. Andy’s Coffee Shop isn’t exactly a hidden gem given its location on Colorado Boulevard in Pasadena, but it’s still off the usual diner maps thanks to its tiny, mid-block storefront. The breakfast basics are best here, so opt for the omelets, crispy bacon and hash browns, and pancakes — which can be ordered individually, so there’s no need to share with the table.
This down and dirty family-run restaurant has been serving West LA since 1982. That homey feel comes across in the pancakes, the no-nonsense buttermilk flapjacks that come golden and relatively thick. For diehard British pub fans or outright expats, a big plate of English breakfast can be a truly warming experience. Filled with eggs, beans, bread, and meat, this hearty AM meal is available at some of greater Los Angeles’ most iconic pubs and restaurants, including the legendary Ye Olde King’s Head in Santa Monica.
Petrossian remains one of the most luxurious places for a weekend meal in West Hollywood, focusing on numerous French-inflected dishes with the shop’s prized caviar. Previous, well-prepared salads like Nicoise and Bibb give way to caviar-topped blini, hand-sliced smoked salmon with bagel, and eggs benedict. Make sure a well-off parent or friend takes care of the tab, or go when one’s crypto wallet feels especially bloated, because the prices are pretty high. But for a rarefied, quiet brunch situation where everyone can hear the conversation, Petrossian is a great pick.
Opened in 1972, the Little Red Hen Coffee Shop is where Altadena residents go for dependably good breakfasts and warm service. While most everything on the breakfast menu is well-executed, its owner Barbara Shay’s shrimp and grits, served with two eggs any style and a thick, toasty biscuit, that ought to grace every table. Venice’s breezy, sunny Great White offers a fantastic all-day brunch inspired by the beaches of Australia. The wide menu has something for everyone, including a mean breakfast burrito, stomach-filling grain bowl, and market fruit-topped hotcake. The avocado toast is easily one of the best on the Westside while those who want heftier bites can opt for the juicy double patty burger or blistered wood-fired pizzas. Arts District restaurant Manuela serves what could be Downtown area’s most popular weekend brunch, with patrons waiting to nab a table at the airy museum space on bright, sunny days.
20 Breakfast Spots to Try Right Now in San Diego - Eater San Diego
20 Breakfast Spots to Try Right Now in San Diego.
Posted: Thu, 22 Feb 2024 08:00:00 GMT [source]
In this update, the South Bay is broken up into Manhattan Beach, Torrance, Palos Verdes, and San Pedro, adding some great options for residents of the Southland. A Thai breakfast hotspot in West Hollywood makes the list, as does new options in Koreatown, Santa Monica, Sherman Oaks, La Canada, Century City, Pasadena, Burbank, Venice, and Downtown. It’s no wonder this woman-owned restaurant has been thriving since 1996. The service is fast yet warm; the cooking familiar and solidly executed. With chicken-fried steak, homemade biscuits, and vegetable-loaded skillets on the menu.
Service is homey and warm, while prices are incredibly reasonable, making this a true South Bay gem. Googie architecture is a beloved part of the Los Angeles landscape, and this Santa Monica greasy spoon is a perfect example of the style, with its midcentury signage, teensy red booths, and mint green and blue color scheme. Westsiders flock here for affordable waffles, hot cakes, omelets, and breakfast specials, like buttermilk biscuits with gravy.
Who expected this plucky little Taiwanese and Hong Kong-influenced cafe to light up this section of Koreatown? Liu’s Cafe comes from a set of partners who had a hand in opening Tokki down on Sixth Street, a modern Korean restaurant that has since closed but ushered in a new era of modern Asian dining in the neighborhood. Serving pork belly and chiayi chicken rice bowls with boiled eggs, Hong Kong pastries like pineapple buns, and milk tea, Liu’s Cafe is a terrific spot for weekend brunch as well, with an Chinese American take on the classic breakfast plate. In the morning, you can’t go wrong with the famous silver dollar pancakes or a classic eggs Benedict, but locals also swear by the faithful array of no-frills sandwiches and salads well past breakfast time.
Best of all, Andy’s Coffee Shop is free from those pesky lines found at hip brunch places in town. Drop by to savor the diner’s puffy red booths and just the right amount of kitschy signage. Everyday breakfast basics like buttermilk pancakes and eggs cooked to preference keep the community fueled. The once-beloved breakfast spot moved to a more expansive location in Hollywood, but later reopened a breakfast spot right back in its original Santa Monica Boulevard address. But the cult favorite oatmeal griddle cakes remain, still slathered in maple cinnamon butter, and as delicious as ever. During weekend brunch at West Hollywood’s hit charmer, Tesse, order chef Raphael Francois and pastry chef Sally Camacho Mueller’s Limoncello pancakes.
Melrose staple the Village Idiot is the quiet kind of British gastropub, working a menu that does indeed offer fish and chips and a burger, as well as a few variations on traditional breakfast available during brunch. Pasadena staple Lucky Baldwin’s has been playing to the Brit-loving masses for more than two decades. And while the focus has traditionally been on the company’s expansive beer collection, don’t forget the extended menu of classic meals as well.
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